Dinner

Beef and Pork and Ricotta and Cheddar meatballs is for Dinner.

Beef and Pork and Ricotta and Cheddar meatballs takes 10 minutes to prepare.

Beef and Pork and Ricotta and Cheddar meatballs takes 25 minutes to cook.

Beef and Pork and Ricotta and Cheddar meatballs makes 5 servings.

The ingredients for Beef and Pork and Ricotta and Cheddar meatballs are:

1/2 lb lean ground beef
1/2 lb italian sausage meat
1/2 cup part skim ricotta cheese
1/2 cup shredded cheddar 2%
1/2 tsp garlic powder
1/2 pepper
1/2 onion powder (or i used dried onions)

Here is how you make Beef and Pork and Ricotta and Cheddar meatballs:

mix together all ingredients, bake at 375 for 25 minutes.Serving Size: makes 22 meatballs - 1 serving is 4 meatballsNumber of Servings: 5.5Recipe submitted by SparkPeople user OSHUNS42.

The nutritional information for Beef and Pork and Ricotta and Cheddar meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.1

• Total Fat: 18.7 g
• Cholesterol: 90.2 mg
• Sodium: 175.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 26.9 g

The dietary needs meet for Beef and Pork and Ricotta and Cheddar meatballs is Low Carb