Dinner

Beef and Pork Sausage Meatballs is for Dinner.

Beef and Pork Sausage Meatballs takes 10 minutes to prepare.

Beef and Pork Sausage Meatballs takes 25 minutes to cook.

Beef and Pork Sausage Meatballs makes 20 servings.

The ingredients for Beef and Pork Sausage Meatballs are:

1 lb lean ground beef
1/2 lb pork sausage
1 large egg
1/4 c oats
1/2 tsp salt
1 tsp pepper
2 tbsp worchestershire sauce

Here is how you make Beef and Pork Sausage Meatballs:

Combine all ingredients in a bowl, mix with hands. Shape into 1 1/2 inch balls. Place in a lightly sprayed casserole dish. Bake at 400* for 25 minutes. Remove from casserole and drain on paper towels. Number of Servings: 20Recipe submitted by SparkPeople user SATIN34VAMPIRE.

The nutritional information for Beef and Pork Sausage Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.2

• Total Fat: 10.1 g
• Cholesterol: 41.5 mg
• Sodium: 212.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.8 g