Dinner

Beef and Potato Wedges is for Dinner.

Beef and Potato Wedges takes several minutes to prepare.

Beef and Potato Wedges takes several minutes to cook.

Beef and Potato Wedges makes 6 servings.

The ingredients for Beef and Potato Wedges are:

1 Lb Beef, eye of round roast
2 Potato, raw, medium (2-1/4" to 3-1/4" dia.)
5 Mushrooms, fresh
1 tbsp Extra Virgin Olive Oil

Here is how you make Beef and Potato Wedges:

Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user IWBR1973.

The nutritional information for Beef and Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.1

• Total Fat: 9.4 g
• Cholesterol: 44.6 mg
• Sodium: 32.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g