Dinner

Beef Bourguignon (Maggi) is for Dinner.

Beef Bourguignon (Maggi) takes 10 minutes to prepare.

Beef Bourguignon (Maggi) takes 360 minutes to cook.

Beef Bourguignon (Maggi) makes 4 servings.

The ingredients for Beef Bourguignon (Maggi) are:

* Maggi Beef Bourgeois (packet only - 4 serves), 44 gram(s)
* Gravy Beef or Rump, 375 gram(s)
* Vegetable - Onion, raw, 141 gram
* Vegetable - Potato, 354 gram(s)
* Vegetable - Carrot - fresh, 138 gram
* Vegetable - Mushroom, 69 gram(s)
* Vegetables - Pumpkin, 200 gram(s)
*Tomato Paste (Leggos), 20 gram(s)

Here is how you make Beef Bourguignon (Maggi):

Dice beef into pieces ... I do mine around 2cm squarish ... and brown in a none stick frypan.Chop, slice and dice remaining vegetables and all all ingredients to the slow cooker.Mix the Maggi packet with 2 tbsp or 20 grams of tomato paste and pour over all ingredients. Turn slow cooker onto low and cook for 6 hours. Number of Servings: 4Recipe submitted by SparkPeople user CURRAGIRL.

The nutritional information for Beef Bourguignon (Maggi) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 4.7 g
• Cholesterol: 56.3 mg
• Sodium: 764.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.5 g
• Protein: 24.2 g