Dinner

Beef Potato Goulash is for Dinner.

Beef Potato Goulash takes several minutes to prepare.

Beef Potato Goulash takes several minutes to cook.

Beef Potato Goulash makes 6 servings.

The ingredients for Beef Potato Goulash are:

1.5 lb Beef chuck
2 clove Garlic
2 lbs Red Potato
2 medium Onions, cubed
2 tbsp Butter, unsalted
2 tbsp Vinegar
3 cup Beef stock
1 14 oz can Petite Cut Diced Tomatoes
2 tbsp Fresh Chives, chopped
2 tbsp Paprika
Egg Noodles - cooked (1 cup uncooked)

Here is how you make Beef Potato Goulash:

Cut the beef into bite-sized cubes. Peel and finely chop garlic. Mix meat with salt, pepper, garlic, and 1 tbsp of ground paprika. Peel, wash potatoes and cut into bite sized pieces. In a large pan, heat butter and sear meat on all sides over high heat. Add onions and saute until softened. Sprinkle with remaining paprika and add vinegar,stock, tomatoes, and potatoes.Simmer over low heat for about 1 hour. Serve in bowls with a dollop of sour cream topped with chopped chives.Serves 4 - 6.Number of Servings: 6Recipe submitted by SparkPeople user BEARDKING.

The nutritional information for Beef Potato Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.1

• Total Fat: 12.1 g
• Cholesterol: 90.0 mg
• Sodium: 574.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.0 g
• Protein: 28.2 g