Dinner

Beef, sauerkraut and potato hotdish is for Dinner.

Beef, sauerkraut and potato hotdish takes 15 minutes to prepare.

Beef, sauerkraut and potato hotdish takes 45 minutes to cook.

Beef, sauerkraut and potato hotdish makes 6 servings.

The ingredients for Beef, sauerkraut and potato hotdish are:

1 lb. ground beef, browned and drained
3 strips bacon, fried crisp & drained
½ onion, chopped
1 small can sauerkraut, rinsed and drained
4-6 servings instant mashed potatoes
dash nutmeg
dash salt
dash pepper

Here is how you make Beef, sauerkraut and potato hotdish:

Brown the meat and onion, draining fat. Crumble crisp bacon and stir in, along with nutmeg, salt and pepper. Layer the meat, then kraut, then mashed potatoes in the casserole dish and bake at 350° F, uncovered, until the potatoes begin to brown. Serve with a green salad and a good beer.Number of Servings: 6Recipe submitted by SparkPeople user MICKBETH.

The nutritional information for Beef, sauerkraut and potato hotdish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.1

• Total Fat: 17.7 g
• Cholesterol: 60.8 mg
• Sodium: 576.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 16.3 g