Dinner

Beef Roast w/carrots and potatoes is for Dinner.

Beef Roast w/carrots and potatoes takes 10 minutes to prepare.

Beef Roast w/carrots and potatoes takes 360 minutes to cook.

Beef Roast w/carrots and potatoes makes 6 servings.

The ingredients for Beef Roast w/carrots and potatoes are:

1.5 # sirloin roast
1 pound baby carrots (add more carrots if you like, they are very low calorie)
~1 pound fingerling potatoes

1/2 packet Mccormick garlic & peppercorn seasoning
2 tsp beef broth granules
2 Cups hot water
2-3 TBSP Burgundy cooking wine

Here is how you make Beef Roast w/carrots and potatoes:

Coat Roast in Mccormick seasoning, place on bottom of crockpotAdd Granules mix in w/hot waterAdd potatoes around roast, in the brothAdd carrots to the topCook in crockpot for 6hours on high or 8 hours on low (preferred)Can add cornstarch or flour to juices to make gravy (not figured in to the nutrition value)Serving Size: Makes 6 servings of 3.5oz meat, 2-3 fingerling potatoes and 5 baby carrotsd Number of Servings: 6Recipe submitted by SparkPeople user BITTY4.

The nutritional information for Beef Roast w/carrots and potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.1

• Total Fat: 7.9 g
• Cholesterol: 88.2 mg
• Sodium: 521.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.6 g
• Protein: 34.0 g