The recipe Beef Tagine with Potatoes Carrots Peas

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Beef Tagine with Potatoes Carrots Peas recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Beef Tagine with Potatoes Carrots Peas!

Beef Tagine with Potatoes Carrots Peas

Beef Tagine with Potatoes Carrots Peas Recipe
Beef Tagine with Potatoes Carrots Peas

Beef Tagine

What Course Is Beef Tagine with Potatoes Carrots Peas?

Beef Tagine with Potatoes Carrots Peas is for Dinner.


How Long Does Beef Tagine with Potatoes Carrots Peas Recipe Take To Prepare?

Beef Tagine with Potatoes Carrots Peas takes 35 minutes to prepare.


How Long Does Beef Tagine with Potatoes Carrots Peas Recipe Take To Cook?

Beef Tagine with Potatoes Carrots Peas takes 180 minutes to cook.


How Many Servings Does Beef Tagine with Potatoes Carrots Peas Recipe Make?

Beef Tagine with Potatoes Carrots Peas makes 8 servings.


What Are The Ingredients For Beef Tagine with Potatoes Carrots Peas Recipe?

The ingredients for Beef Tagine with Potatoes Carrots Peas are:

Beef (pot roast)
potatoes, fresh
carrots, fresh
peas, frozen
Plum tomato
garlic
salt and pepper
Tumeric
Paprika


How Do I Make Beef Tagine with Potatoes Carrots Peas?

Here is how you make Beef Tagine with Potatoes Carrots Peas:

start with olive oil in Tagine, add onions and garlic, lay beef on top. Add your carrots and potatoes and all spices, let cook on stove top for about 1 to 2 hours pending on softness of potatoes and carrots. Add Peas, and tomatoes let cook until peas are cooked.Serving Size: Makes for about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELS@HOME.


What's The Nutritional Info For Beef Tagine with Potatoes Carrots Peas?

The nutritional information for Beef Tagine with Potatoes Carrots Peas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 716.0
  • Total Fat: 39.1 g
  • Cholesterol: 102.0 mg
  • Sodium: 465.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 53.3 g

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