The recipe Braised Beef Brisket with Potatoes and Carrots

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Braised Beef Brisket with Potatoes and Carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Braised Beef Brisket with Potatoes and Carrots!

Braised Beef Brisket with Potatoes and Carrots

Braised Beef Brisket with Potatoes and Carrots Recipe
Braised Beef Brisket with Potatoes and Carrots

What Course Is Braised Beef Brisket with Potatoes and Carrots?

Braised Beef Brisket with Potatoes and Carrots is for Dinner.


How Long Does Braised Beef Brisket with Potatoes and Carrots Recipe Take To Prepare?

Braised Beef Brisket with Potatoes and Carrots takes several minutes to prepare.


How Long Does Braised Beef Brisket with Potatoes and Carrots Recipe Take To Cook?

Braised Beef Brisket with Potatoes and Carrots takes several minutes to cook.


How Many Servings Does Braised Beef Brisket with Potatoes and Carrots Recipe Make?

Braised Beef Brisket with Potatoes and Carrots makes 1 servings.


What Are The Ingredients For Braised Beef Brisket with Potatoes and Carrots Recipe?

The ingredients for Braised Beef Brisket with Potatoes and Carrots are:

1 beef brisket, super trimmed
4 lb. peeled carrots
2.5 pounds small whole yukon gold potatoes
12 oz. can tomato paste
2 cups beef broth
4 large onions, sliced
1 cup whole garlic cloves


How Do I Make Braised Beef Brisket with Potatoes and Carrots?

Here is how you make Braised Beef Brisket with Potatoes and Carrots:

Serving Size: Makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user 1AMYSKITCHEN1.


What's The Nutritional Info For Braised Beef Brisket with Potatoes and Carrots?

The nutritional information for Braised Beef Brisket with Potatoes and Carrots is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,160.8
  • Total Fat: 104.1 g
  • Cholesterol: 1,000.5 mg
  • Sodium: 7,928.7 mg
  • Total Carbs: 916.0 g
  • Dietary Fiber: 151.8 g
  • Protein: 648.5 g

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