The recipe holiday beef roast (prime rib)
holiday beef roast (prime rib) recipe is a Dinner meal that takes 205 minutes to make. If you enjoy for Dinner, you will like holiday beef roast (prime rib)!
holiday beef roast (prime rib)
- What Course Is holiday beef roast (prime rib)?
- How Long Does holiday beef roast (prime rib) Recipe Take To Prepare?
- How Long Does holiday beef roast (prime rib) Recipe Take To Cook?
- How Many Servings Does holiday beef roast (prime rib) Recipe Make?
- What Are The Ingredients For holiday beef roast (prime rib) Recipe?
- How Do I Make holiday beef roast (prime rib)?
- What's The Nutritional Info For holiday beef roast (prime rib)?
- What Type Of Cuisine Is holiday beef roast (prime rib)?
- What Dietary Needs Does holiday beef roast (prime rib) Meet?
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Use a 5lb prime rib roast5.33oz per servingMay serve with sauce (not included in nutrients)directions:mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces. 
What Course Is holiday beef roast (prime rib)?holiday beef roast (prime rib) is for Dinner. How Long Does holiday beef roast (prime rib) Recipe Take To Prepare?holiday beef roast (prime rib) takes 20 minutes to prepare. How Long Does holiday beef roast (prime rib) Recipe Take To Cook?holiday beef roast (prime rib) takes 205 minutes to cook. How Many Servings Does holiday beef roast (prime rib) Recipe Make?holiday beef roast (prime rib) makes 15 servings. What Are The Ingredients For holiday beef roast (prime rib) Recipe?The ingredients for holiday beef roast (prime rib) are: 1 beef prime rib roast (5 lb.), 2 to 3 ribs1 Tbsp. black pepper 1 cup KRAFT Zesty Italian Dressing How Do I Make holiday beef roast (prime rib)?Here is how you make holiday beef roast (prime rib): PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally. HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).Number of Servings: 15Recipe submitted by SparkPeople user LTLAIRE.What's The Nutritional Info For holiday beef roast (prime rib)?The nutritional information for holiday beef roast (prime rib) is:
What Dietary Needs Does holiday beef roast (prime rib) Meet?The dietary needs meet for holiday beef roast (prime rib) is Low Carb |
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