Dinner

Fillet of Beef with Salsa Verde is for Dinner.

Fillet of Beef with Salsa Verde takes several minutes to prepare.

Fillet of Beef with Salsa Verde takes several minutes to cook.

Fillet of Beef with Salsa Verde makes 4 servings.

The ingredients for Fillet of Beef with Salsa Verde are:

1 fillet of beef (approx. 1kg)
2 cloves garlic, finely chopped
1 Tbsp black pepper
Sea salt
2 Tbsp olive oil
1 clove garlic, extra
1 Tbsp salted capers, rinsed & drained
2 anchovies
3 gherkins
1 large handful of herbs, parsley, mint & basil
1/2 tsp Dijon mustard
1 Tbsp lemon juice
2 Tbsp olive oil, extra
500g baby potatoes, steamed or roasted, to serve
400g green beans, to serve

Here is how you make Fillet of Beef with Salsa Verde:

Place beef fillet in a roasting dish and rub with garlic, pepper, salt and olive oil. Cover and rest at room temperature for an hour. Preheat the over to 220C.Uncover meat and roast for 20 minutes. Remove from oven and rest, uncovered, for 30 minutes before slicing.Roughly chop extra garlic, capers, anchovies, gherkins and herbs. Stir through mustard, lemon juice and extra olive oil. Taste and adjust with pepper and more lemon juice or oil if necessary. Serve the day it is made with the roasted beef, potatoes and beans.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Fillet of Beef with Salsa Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 746.5

• Total Fat: 33.3 g
• Cholesterol: 1.7 mg
• Sodium: 281.0 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.4 g
• Protein: 56.8 g