Dinner

Beef Satay is for Dinner.

Beef Satay takes 15 minutes to prepare.

Beef Satay takes 5 minutes to cook.

Beef Satay makes 20 servings.

The ingredients for Beef Satay are:

Marinated beef
2 lbs beef, cut into 1" cubes
1 garlic clove, minced
1 Tbsp Lawry's seasoning salt
1 Tbsp onion, dried minced
4 Tbsp Kecap Mani

Peanut Sauce
.5 C smooth Peanut butter
2 Tbsp Sesame oil
1 tsp lemon juice.

Here is how you make Beef Satay:

Mix Kecap Manis, garlic, onion and seasoning salt in a container with lid. Add beef and toss to coat. Marinate beef overnight in fridge.Once marinated, thread on wooden skewers. BBQ 5 min for med, 10 for well done.To make peanut sauce, mix PB and oil. Add lemon juice to thin.Makes 20 skewers.Serve with rice and vegetable skewers.Number of Servings: 20Recipe submitted by SparkPeople user STAMPINGADDICT.

The nutritional information for Beef Satay is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.5

• Total Fat: 6.4 g
• Cholesterol: 25.9 mg
• Sodium: 192.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 12.0 g

Beef Satay is Asian cuisine.