Dinner

Beef Terryaki is for Dinner.

Beef Terryaki takes 15 minutes to prepare.

Beef Terryaki takes 420 minutes to cook.

Beef Terryaki makes 4 servings.

The ingredients for Beef Terryaki are:

* Beef, top sirloin, 1 lb.
* *Kikkoman Lite Soy Sauce, 4 tbsp
* Pineapple Juice, .25 cup
* *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.5 cup
* Ginger Root, 1 tsp
* Garlic, 1 clove
* Granulated Sugar, 3 tsp
* Japanese Noodles, Soba, 5 oz
* Corn Starch, .25 cup

Here is how you make Beef Terryaki:

Add all ingredients to slow cooker. Cook on low for 6 hours. Change temp. to high and wait for food to simmer. Then add corn starch (mixed with equal parts cold water) and simmer to thicken. Boil soba noodles according to package. Serve beef over boiled soba noodles (or you can add soba noodles at the end to the beef and allow to soak up juices). Number of Servings: 4Recipe submitted by SparkPeople user MEAGANJ1984.

The nutritional information for Beef Terryaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.0

• Total Fat: 5.6 g
• Cholesterol: 58.7 mg
• Sodium: 904.3 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 0.4 g
• Protein: 26.3 g

Beef Terryaki is Asian cuisine.