Dinner

Viatnamese Shaking Beef (Skinny Taste) is for Dinner.

Viatnamese Shaking Beef (Skinny Taste) takes several minutes to prepare.

Viatnamese Shaking Beef (Skinny Taste) takes several minutes to cook.

Viatnamese Shaking Beef (Skinny Taste) makes 6 servings.

The ingredients for Viatnamese Shaking Beef (Skinny Taste) are:

Marinade:

1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
5 cloves crushed garlic
1 tbsp agave or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp thick soy sauce (or use low sodium soy sauce)

Vinaigrette

1/2 cup rice vinegar
1 1/2 tbs sugar (or agave)
1 1/2 tsp kosher salt

Dipping Sauce

juice of 1 lime
1/2 tsp kosher salt
1/2 tsp fresh cracked pepper

Salad:

1 small red onion, thinly sliced
4 cups watercress leaves or mixed baby greens
2 tomatoes, thinly sliced


1 tbsp canola oil, divided

Here is how you make Viatnamese Shaking Beef (Skinny Taste):

Marinate steak at least 1 hour before cooking, or overnight for best results. Combine garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef.For the vinaigrette combine rice vinegar with salt and sugar. It should be a balance of sour, salty and sweet.Thinly slice the red onion and use about 1/4 cup of the vinaigrette to pickle and set aside covered in fridge for about 10 minutes. Prepare bed of greens and tomatoes in a serving platter and set aside.Make dipping sauce by squeezing lime juice over salt and pepper in a small ramekin.Heat a large wok or pan over high heat. When very hot add 1/2 tbsp oil and when it begins to smoke, add an even layer of beef (half) and allow to sear for about 2 minutes, before ?shaking? to sear the opposite sides for about another 1-2 minute more to brown all the sides. Repeat this with the second batch of meat using the remainder of the oil.Transfer beef to bed of watercress and tomatoes. Drizzle remainder of the vinaigrette over the beef and greens and top with pickled red onions. Serve with lime dipping sauce. Serving Size: 3 oz of beef. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRABJAK.

The nutritional information for Viatnamese Shaking Beef (Skinny Taste) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.1

• Total Fat: 12.3 g
• Cholesterol: 100.7 mg
• Sodium: 1,279.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 35.6 g

Viatnamese Shaking Beef (Skinny Taste) is Asian cuisine.