Dinner

Slow cooker beef pot roast with veggies is for Dinner.

Slow cooker beef pot roast with veggies takes 10 minutes to prepare.

Slow cooker beef pot roast with veggies takes 480 minutes to cook.

Slow cooker beef pot roast with veggies makes 20 servings.

The ingredients for Slow cooker beef pot roast with veggies are:

*1 lb baby red potatoes (or yellow, or sweet, or yams)
*2 large carrots
*2 parsnips
*2 - 4 pounds beef roast
*1 - 5 beef bouillion cubes (your preference)
*approx 2 cups water

Here is how you make Slow cooker beef pot roast with veggies:

1) Chop veggies and potatoes into bite-sized servings.2) Place roast in bottom of slow cooker. Add water until it just covers the meat. Add veggies. Toss bouillion cubes on top.3) Cover and cook on low for 8 hours. Make sure the internal temperature of the meat is approximately 145*.Makes anywhere from 10 - 20 3oz servings of meat, depending on how much beef you use.Number of Servings: 20Recipe submitted by SparkPeople user DAMIENSMOM09.

The nutritional information for Slow cooker beef pot roast with veggies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 296.7

• Total Fat: 17.9 g
• Cholesterol: 54.7 mg
• Sodium: 265.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 26.5 g

The dietary needs meet for Slow cooker beef pot roast with veggies is Low Carb