Dinner

Slow Cooker Shredded Beef with Chipotle Peppers is for Dinner.

Slow Cooker Shredded Beef with Chipotle Peppers takes 15 minutes to prepare.

Slow Cooker Shredded Beef with Chipotle Peppers takes 480 minutes to cook.

Slow Cooker Shredded Beef with Chipotle Peppers makes 6 servings.

The ingredients for Slow Cooker Shredded Beef with Chipotle Peppers are:

Beef tenderloin, calculated with a 32-piece of meat
1/4 c steak sauce
8 oz can tomato sauce
bag of frozen pepper stirfry
1/2 cup chipotle salsa
1 tsp salt
1 Tbsp sugar

Here is how you make Slow Cooker Shredded Beef with Chipotle Peppers:

Trim fat off meat & place in a slow cooker coated with cooking spray. Top with pepper stirfry. Combine the steak sauce and tomatoe sauce & pour over peppers/meat. Cook on high for 1 hour. Cook on low for 7 hours. Shred beef with 2 forks. Turn off slow cooker. Combine salsa, salt & sugar and pour over peppers/meat. Cover and let sit for 15 minutes. Serve over rice or noodles as desired, but be sure to calculate and add separately. Calculated to make 6 1-cup serrvings.Number of Servings: 6Recipe submitted by SparkPeople user JUSKA556.

The nutritional information for Slow Cooker Shredded Beef with Chipotle Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.2

• Total Fat: 28.0 g
• Cholesterol: 102.8 mg
• Sodium: 563.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 30.2 g