Dinner

Beef Marguerite is for Dinner.

Beef Marguerite takes 30 minutes to prepare.

Beef Marguerite takes 25 minutes to cook.

Beef Marguerite makes 7 servings.

The ingredients for Beef Marguerite are:

1 tbsp oil
1 lb ground beef
1 c finely chopped onion

1/4 c ketchup
1/4 tsp pepper
3/4 c condensed cream of mushroom soup
1 c white flour
1 c whole wheat flour
3/4 c corn meal
2 tbsp baking powder
1/2 tsp salt
1 1/2 tbsp curry powder

1/3 c shortening

3/4 c milk

Sauce:
1 - 10 oz can condensed cream of mushroom soup (plus remainder of previous can).
1/2 c water
1 1/2 tbsp curry powder (to taste)

Here is how you make Beef Marguerite:

Heat oil in frying pan (or use spray if preferred to cut more calories) Add beef and onion, brown. Remove from heat add ketchup, pepper and soup. Cool.Mix dry ingredients. Add shortening, mix until crumbly. Add milk (may need a little more). Knead into a stiff dough.Roll dough to a 12 x 12 inch square. Put filling on top. Roll jelly roll fashion. Seal edge with water. Cut into 8-10 pieces. Place cut side up on a parchment paper lined baking dish (or grease/spray the pan).Bake at 400F for 20-25 minutes.While baking mix the sauce ingredients and heat. Make sauce as thick as you want.Number of Servings: 7Recipe submitted by SparkPeople user CRYSTALJEM.

The nutritional information for Beef Marguerite is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 654.9

• Total Fat: 34.1 g
• Cholesterol: 54.6 mg
• Sodium: 2,074.3 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 8.2 g
• Protein: 20.7 g

Beef Marguerite is Spanish cuisine.