Dinner

Guatemalan Spicy Beef Patties is for Dinner.

Guatemalan Spicy Beef Patties takes 20 minutes to prepare.

Guatemalan Spicy Beef Patties takes 30 minutes to cook.

Guatemalan Spicy Beef Patties makes 7 servings.

The ingredients for Guatemalan Spicy Beef Patties are:

Garlic, 3 cloves chopped
Red Ripe Tomatoes, 1 large whole chopped
Onions, raw, 1 cup, chopped
Egg, fresh, 4 extra large
Bread crumbs, dry, grated, seasoned, 1 cup
Beef, round steak, 2 lbs
3 Tbs. chopped fresh mint
Salt, .5 tsp
Pepper, black, 1 tsp
*Flour, white, .5 cup
*Canola Oil, 4 tbsp

Here is how you make Guatemalan Spicy Beef Patties:

Add 2 tbsp oil to pan, suate garlic, onions and tomatoes until soft; add to processor and process to smooth paste, set aside and let cool. Add eggs, bread crumbs, chopped mint and salt & pepper to ground beef and mix until all is incorporated. Add tomato mixture and mix in well. Heat remaining 2 tbsp of oil in pan. Form mixture into about tennis size balls and lightly coat with flour, cook until juices run clear. Serve with fresh corn tortillas or over rice with a simple tomato sauce.Serving Size:?2 patties make one srvg

The nutritional information for Guatemalan Spicy Beef Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 405.3

• Total Fat: 17.5 g
• Cholesterol: 196.7 mg
• Sodium: 585.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.9 g
• Protein: 37.6 g