Dinner

Spicy Beef with Mint Leaves is for Dinner.

Spicy Beef with Mint Leaves takes 10 minutes to prepare.

Spicy Beef with Mint Leaves takes 20 minutes to cook.

Spicy Beef with Mint Leaves makes 3 servings.

The ingredients for Spicy Beef with Mint Leaves are:

1 1/2 cups extra lean ground beef
3 cloves garlic
1 tbsp. chopped red onion
1 tsp. coriander seed
1 tsp. chili powder
1 tbsp. chopped scallions
1 tbsp. lemon juice
1 tsp. salt

Here is how you make Spicy Beef with Mint Leaves:

Brown ground beef, without oil, until the pink is gone. Place in a mixing bowl, let cool for 5 minutes. Using aluminum-foil, wrap the chopped red onion and garlic. Put it on the heat. Cook until it?s almost burned. Unwrap it, pound it, and add to the beef. Season the beef with salt, lime juice, coriander seed (powder), rice powder, chili powder and green onion. Pour the mixture into the serving plate. Top with mint leaves. Serve with vegetables.Serving Size: Makes 3, 3.3 oz. servingsNumber of Servings: 3Recipe submitted by SparkPeople user KMCUNN3.

The nutritional information for Spicy Beef with Mint Leaves is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 233.1

• Total Fat: 16.4 g
• Cholesterol: 65.2 mg
• Sodium: 848.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 18.1 g

Spicy Beef with Mint Leaves is Asian cuisine.

The dietary needs meet for Spicy Beef with Mint Leaves is Gluten Free