Dinner

Beef and Spinach Roll-Ups from Pilsbury cookbook is for Dinner.

Beef and Spinach Roll-Ups from Pilsbury cookbook takes 25 minutes to prepare.

Beef and Spinach Roll-Ups from Pilsbury cookbook takes 16 minutes to cook.

Beef and Spinach Roll-Ups from Pilsbury cookbook makes 4 servings.

The ingredients for Beef and Spinach Roll-Ups from Pilsbury cookbook are:

sirloin, spinach

Here is how you make Beef and Spinach Roll-Ups from Pilsbury cookbook:

- In a small bowl, combine spinach, garlic powder and lemon-pepper seasoning; mix well.- Place beef sirloin on cutting board. (Beef should be rectangular in shape.) Sprinkle with pepper. Spread spinach mixture evenly over beef. Beginning with long edge, roll up jelly-roll fashion. To secure roll-up, tie beef in 5 places with thread. With sharp knife, cut roll into 5 equal pieces- Place rolls, cut side up, on broiler pan. Broil 4-6 inches from heat for 12-16 minutes or until beef is of desired doneness, turning once.Number of Servings: 4Recipe submitted by SparkPeople user KJNLDE.

The nutritional information for Beef and Spinach Roll-Ups from Pilsbury cookbook is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.9 g
• Cholesterol: 75.7 mg
• Sodium: 92.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.7 g
• Protein: 27.6 g