Dinner

Meatballs with spinach and beans, lean beef (per meatball) is for Dinner.

Meatballs with spinach and beans, lean beef (per meatball) takes 15 minutes to prepare.

Meatballs with spinach and beans, lean beef (per meatball) takes 15 minutes to cook.

Meatballs with spinach and beans, lean beef (per meatball) makes 108 servings.

The ingredients for Meatballs with spinach and beans, lean beef (per meatball) are:

2.5 oz Parmesan Cheese, grated
5 large Egg, fresh, whole, raw
4 tsp Salt
.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
4 clove Garlic
5 serving bread, 100% whole wheat heb bake shop (by KIMKNAPEK)
76.8 oz Beef, 90% Lean Ground Beef from Sirloin
.4 package (10 oz) Spinach, fresh
1.75 cup Chickpeas (garbanzo beans)

Here is how you make Meatballs with spinach and beans, lean beef (per meatball):

bake at 400Serving Size:?makes 108 mini meatballs

The nutritional information for Meatballs with spinach and beans, lean beef (per meatball) is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 49.7

• Total Fat: 2.3 g
• Cholesterol: 21.7 mg
• Sodium: 135.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 5.1 g

Meatballs with spinach and beans, lean beef (per meatball) is Italian cuisine.