Dinner

Spinach Beef filling for dinner crepes is for Dinner.

Spinach Beef filling for dinner crepes takes several minutes to prepare.

Spinach Beef filling for dinner crepes takes several minutes to cook.

Spinach Beef filling for dinner crepes makes 10 servings.

The ingredients for Spinach Beef filling for dinner crepes are:

Lean Ground Beef
1 onion
4 cloves of garlic
1 pkg of frozen chopped spinach
Worcestershire sauce
chicken boullion broth
starch

Here is how you make Spinach Beef filling for dinner crepes:

brown beef and drain out all the fatadd onions and garlic, cook until onions are clearmix about 3 tbsp of starch in 2 1/2 cups of water and add to beefadd 2-3 tsp of liquid chicken boullion broth and worcestershire sauce.Simmer until thickens.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user FLEXIM.

The nutritional information for Spinach Beef filling for dinner crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.1

• Total Fat: 4.9 g
• Cholesterol: 39.0 mg
• Sodium: 57.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.9 g
• Protein: 15.3 g