Dinner

Becky's and Mike's Beef tip steak Stroganaff is for Dinner.

Becky's and Mike's Beef tip steak Stroganaff takes 15 minutes to prepare.

Becky's and Mike's Beef tip steak Stroganaff takes 25 minutes to cook.

Becky's and Mike's Beef tip steak Stroganaff makes 12 servings.

The ingredients for Becky's and Mike's Beef tip steak Stroganaff are:

Beef, tip round , 5 lb
Onions, raw, 1 cup, chopped
Olive Oil, .25 cup
Mushrooms, canned, 1 cup
Egg Noodles, enriched, 18 oz
*Flour, white, 0.133 cup
*Milk, 2%, 1 cup
Salt, 1 tsp
Pepper, black, 1 dash
Garlic powder, 1 tsp

Here is how you make Becky's and Mike's Beef tip steak Stroganaff:

Saute onions and mushrooms in a little olive oil. Add beef tips cut up in small bite size pieces. Add Salt, pepper and garlic powder. Let simmer. Add milk and bring to a good simmer again. Add flour to thicken. Cook noodles as stated on package. Once noodles are done add meat mixture to the noodles and serve with a salad or veggie. Makes 1.5 cup servings, Serves 12Number of Servings: 12Recipe submitted by SparkPeople user STARSRAVEN.

The nutritional information for Becky's and Mike's Beef tip steak Stroganaff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 453.4

• Total Fat: 12.9 g
• Cholesterol: 155.6 mg
• Sodium: 388.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.8 g
• Protein: 47.5 g