Dinner

Bobby's Beef Tenderloin Steak Sandwiches is for Dinner.

Bobby's Beef Tenderloin Steak Sandwiches takes 20 minutes to prepare.

Bobby's Beef Tenderloin Steak Sandwiches takes 30 minutes to cook.

Bobby's Beef Tenderloin Steak Sandwiches makes 5 servings.

The ingredients for Bobby's Beef Tenderloin Steak Sandwiches are:

Beef, tenderloin, 1.5 lb
Olive Oil, 1 tbsp to rub on meat

Horseradish Mayo-
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
*Horseradish, 1 tbsp
*Grey Poupon Country Dijon Mustard, 1 tbsp
dash salt

Spinach, fresh, 1 cup
Ciabatta Roll (based on 2 oz roll), 5 servings

*optional slice Cheddar Cheese (not in nutrition)

Here is how you make Bobby's Beef Tenderloin Steak Sandwiches:

1.Heat grill to high. Rub meat with oil and season with salt and pepper. (and garlic if desired). Grill meat on both sides until cooked to medium. Remove from grill and let rest 5 minutes. Slice into 1/4 inch thick slices. (or leave whole depending on steak size).2. Lightly butter and toast top and bottoms of rolls. (opt) Add Slice of cheese and grill/heat in foil for 1 minutes until cheese begins to melt. Spread 1 side of roll generously with Horseradish Mayonnaise. Add steak slices and a few spinach leaves.3. Enjoy this amazing sandwich!Serving Size: Makes 5 sandwiches - adjust as neededNumber of Servings: 5Recipe submitted by SparkPeople user ICYHILL.

The nutritional information for Bobby's Beef Tenderloin Steak Sandwiches is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 546.6

• Total Fat: 30.8 g
• Cholesterol: 95.7 mg
• Sodium: 497.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.2 g
• Protein: 30.6 g