Dinner

12-hour Beef Stew is for Dinner.

12-hour Beef Stew takes 10 minutes to prepare.

12-hour Beef Stew takes 720 minutes to cook.

12-hour Beef Stew makes 6 servings.

The ingredients for 12-hour Beef Stew are:

I've altered this recipe from the original.

1 pound beef stew meat, cut into 1 inch cubes or smaller
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 onion, chopped
1 1/2 - 3 cups beef broth
3 potatoes, diced, or 2 cups diced baby potatoes
3-4 carrots, sliced
1 stalk celery, chopped (optional)

Here is how you make 12-hour Beef Stew:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.Serving Size: 6 ~1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for 12-hour Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.7

• Total Fat: 3.4 g
• Cholesterol: 43.1 mg
• Sodium: 377.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.1 g
• Protein: 21.6 g