Dinner

8-Ingredient Beef Stew (Crock Pot) is for Dinner.

8-Ingredient Beef Stew (Crock Pot) takes 20 minutes to prepare.

8-Ingredient Beef Stew (Crock Pot) takes 480 minutes to cook.

8-Ingredient Beef Stew (Crock Pot) makes 6 servings.

The ingredients for 8-Ingredient Beef Stew (Crock Pot) are:

Beef chuck, 8 oz cut into bite sized pcs(remove)
Aylmer Diced Tomatoes, 3.18 cup/28oz can (remove)
*Montreal Steak Spice, 5 tsp (remove)
*1 med yellow onion, 1.5 serving, peeled, large chop (remove)
*Baby Carrot, 2 cup, bite sized chop (remove)
*Russett Potato, peeled & chunky cut (1 Med. pot.=1 serv), 5 serving (remove)
Celery, cooked, 7 stalks, washed, chopped include centre leafy bits(remove)
Beef broth, bouillon, consomme, 4 cup (remove)

Here is how you make 8-Ingredient Beef Stew (Crock Pot):

Prep beef first by cutting into bite sized pcs & putting in a sealable container with Montreal Steak Spice~shake to coat. Set aside.Chop all other vegetables. Layer in crock pot as follows:potatoes, onions, carrots, celery. Pour in beef broth. Add beef, spreading over the top of the vegetables.Pour diced tomatoes over the top of the beef. Cover.Turn crock pot on to Medium & let cook for 8hrs, stirring after 2 hours, not before. Keep covered through cooking time.Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARITYCYCLIST.

The nutritional information for 8-Ingredient Beef Stew (Crock Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 2.8 g
• Cholesterol: 24.6 mg
• Sodium: 1,252.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.4 g
• Protein: 14.9 g