Dinner

Angela's Beef Stew is for Dinner.

Angela's Beef Stew takes 30 minutes to prepare.

Angela's Beef Stew takes 300 minutes to cook.

Angela's Beef Stew makes 20 servings.

The ingredients for Angela's Beef Stew are:

2 lbs chuck roast, trimmed of fat and cut unto bite-size pieces
2 lbs. carrots cut unto bite-size pieces
8 med potatoes cut unto bite-size pieces
1 stalk of celery, chopped
1 can Campbell's Healthy Request Cream of Mushroom Soup
1 packet of Onion Soup Mix
1 packet of brown gravy mix
1 14 oz can of diced tomatoes
1 can of diet cola
1 T Worcestershire sauce

Here is how you make Angela's Beef Stew:

Put meat and veggies into a 5 qt crock pot. In a separate bowl, combine gravy ingedients, then pour into the crock. heat on high for 5 hours, or until it's cooked through. Makes 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user STARGIRL66.

The nutritional information for Angela's Beef Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 232.1

• Total Fat: 9.3 g
• Cholesterol: 27.8 mg
• Sodium: 344.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.2 g
• Protein: 15.4 g