Dinner

Angie's beef stew is for Dinner.

Angie's beef stew takes several minutes to prepare.

Angie's beef stew takes 360 minutes to cook.

Angie's beef stew makes 12 servings.

The ingredients for Angie's beef stew are:

36 oz beef stew meat
3 tbsp flour
2 tbsp safflower oil
10 sliced carrots
1 packeage (24 oz) Ruby Sensation bite size potatoes)
1 can (14.5oz) Del Monte Petite cut Diced Tomatoes
1c West pac frozen cut green beans
2 tbsp Worcestershire thick
3 c hot water

Here is how you make Angie's beef stew:

roll stew meat in flour brown in pan w/ safflower oil.Place in crock pot sliced carrots, rinsed potatoes, can of tomatoes, add browned meat. Mix hot water w/ seasoning pkg, add to crockpot. May add pepper if desire additional seasoning. Add green beans rinsed in colander (to help thaw). Cook in crock pot on low for 6-8 hours. Add Lea & Perrins sauce, mix. Serving Size:?1 cup

The nutritional information for Angie's beef stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.1

• Total Fat: 9.2 g
• Cholesterol: 75.6 mg
• Sodium: 295.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.0 g
• Protein: 28.3 g