Dinner

Beef and Lamb Stew in the Crockpot is for Dinner.

Beef and Lamb Stew in the Crockpot takes several minutes to prepare.

Beef and Lamb Stew in the Crockpot takes several minutes to cook.

Beef and Lamb Stew in the Crockpot makes 12 servings.

The ingredients for Beef and Lamb Stew in the Crockpot are:

Beef chuck, arm pot roast, 2 lb (remove)
Lamb, Cubed, 1 lb (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 2 cup, chopped (remove)
Turnips, 4 medium (remove)
Garlic, 3 tsp (remove)
Tomato Paste, .5 can (6 oz) (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
White Wine, 4 fl oz (remove)
Thyme, ground, 1 tsp (remove)
Bay Leaf, 1 grams (remove)

Here is how you make Beef and Lamb Stew in the Crockpot:

Sprinkle salt & pepper over the meat. Brown in a large skillet.Put all of the ingredients in a crockpot - onions on the bottom, meat in the middle, other vegetalbes on top, tomato paste, broth, wine and seasoning over the whole.Set the pot on low. Let cook 6-8 hours.Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user SUETIGGER.

The nutritional information for Beef and Lamb Stew in the Crockpot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.9

• Total Fat: 4.8 g
• Cholesterol: 67.1 mg
• Sodium: 295.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.8 g
• Protein: 25.2 g