Dinner

Beef in red wine stew is for Dinner.

Beef in red wine stew takes 20 minutes to prepare.

Beef in red wine stew takes 90 minutes to cook.

Beef in red wine stew makes 6 servings.

The ingredients for Beef in red wine stew are:

1 large onion
2 tbsp oil
2 pounds stewing beef
1/4 cup all purpose flour
2 cups red wine
2 cups hot beef stock
8 oz mushrooms, sliced
2 large carrots, sliced
1 bouquet garni

Here is how you make Beef in red wine stew:

makes 4-6 servings, approx 1-2 cups. served with egg noodles.Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, heat the oil over moderately high heat and brown the sliced (or cubed) beef in batches until nicely colored on all sides. Once browned, remove and set aside.Lower the heat and cook the onion, carrots, and mushrooms for 3-5 minutes until lightly colored, then add the flour. Stir well for 1 minute. Add the wine and let simmer for 5 minutes, stirring well. Add the remaining ingredients, season to taste and bring to a boil.Cover the casserole and put it in the oven. Cook for 1 1/4 - 1 3/4 hours or until the meat is tender. Check the level of cooking liquid from time to time and add more stock if necessary.**adapted from Beef Carbonnade recipe in Le Cordon Bleu Quick ClassicsNumber of Servings: 6Recipe submitted by SparkPeople user KRWALBY00.

The nutritional information for Beef in red wine stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.6

• Total Fat: 14.6 g
• Cholesterol: 134.5 mg
• Sodium: 277.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 49.3 g

Beef in red wine stew is French cuisine.