Dinner

Beef Stew, Lots of Veggies is for Dinner.

Beef Stew, Lots of Veggies takes 20 minutes to prepare.

Beef Stew, Lots of Veggies takes 360 minutes to cook.

Beef Stew, Lots of Veggies makes 6 servings.

The ingredients for Beef Stew, Lots of Veggies are:

1 pound stew beef, cubed
3 Tbsp. beef bouillon powder
3 mediium potatoes
2 medium onions
16 oz bag of fresh baby carrots
3 cups of mixed frozen vegetables (peas, carrots, corn, green beans)
5 cups of water

Here is how you make Beef Stew, Lots of Veggies:

This is a crockpot recipe. Makes 6 serviings.Place stew beef into the crockpot. Get 3 cups of very hot or boiling water and add in 2 Tbsp of bouillon powder and mix well. Pour over the stew beef in the crockpot. Cook in crockpot for 1 hour on high. After 1 hour, cut up 3 mediium potatoes and 2 medium onions into bite-size pieces. Add the potatoes, onions, baby carrots, and frozen mixed vegetables to the crockpot. Get 2 cups of very hot or boiling water and add 1 Tbsp of bouillon and mix well, then add it to the crockpot and stir all ingredients well. Cover and cook on high for 4-5 hours or until potatoes and carrots are soft enough to eat. Enjoy !!Number of Servings: 6Recipe submitted by SparkPeople user NANPETENIK.

The nutritional information for Beef Stew, Lots of Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.7

• Total Fat: 3.1 g
• Cholesterol: 45.5 mg
• Sodium: 698.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.9 g
• Protein: 21.1 g