Dinner

Beef Stew Mary's is for Dinner.

Beef Stew Mary's takes 20 minutes to prepare.

Beef Stew Mary's takes 500 minutes to cook.

Beef Stew Mary's makes 8 servings.

The ingredients for Beef Stew Mary's are:

Beef chuck, arm pot roast, 32 oz
Red Potato, 600 grams
Baby Carrots, raw, 15 medium
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, .5 medium (2-1/2" dia)
McCormick Slow Cooker Hearty Beef Stew, 16 tsp
Canola oil 1 Tbs

Here is how you make Beef Stew Mary's:

Chop veggies-add to slow cooker, mix seasoning packet with water and set aside, Cube meat in 1" cubes and season with s&p-brown in a pan in batches(also add to slow cooker, after browning meat use the water and seasoning packet to deglaze the pan(add it to the pan after taking the meat out and stir all the brown bits up from the bottom of the pan)-then add this to the slow cooker as well. Cook on low for 8hrs or high for 4 hrs. Enjoy!Serving Size: I will have to serve out tonight to be sure but I am guessing about 1 and 1/2 cup per bowlNumber of Servings: 8Recipe submitted by SparkPeople user MNM20107.

The nutritional information for Beef Stew Mary's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.9

• Total Fat: 23.9 g
• Cholesterol: 68.0 mg
• Sodium: 689.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.0 g
• Protein: 34.7 g