Dinner

Beef Stew (no potatoes) is for Dinner.

Beef Stew (no potatoes) takes 20 minutes to prepare.

Beef Stew (no potatoes) takes 240 minutes to cook.

Beef Stew (no potatoes) makes 4 servings.

The ingredients for Beef Stew (no potatoes) are:

2lbs. beef chuck, cut into small cubes
2 large carrots
4 stalks celery
1 med. onion
1/2 cup cabbage
2 cups water

Here is how you make Beef Stew (no potatoes):

Sear beef cubes; slice vegetables.Add everything to slow cooker and cook for 4 hours on low setting.Use cornstarch for gravy if desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CUB99TIP.

The nutritional information for Beef Stew (no potatoes) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.0

• Total Fat: 14.5 g
• Cholesterol: 147.4 mg
• Sodium: 219.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.0 g
• Protein: 44.6 g