Dinner

BEEF STEW- SLOW COOKER is for Dinner.

BEEF STEW- SLOW COOKER takes 15 minutes to prepare.

BEEF STEW- SLOW COOKER takes several minutes to cook.

BEEF STEW- SLOW COOKER makes 10 servings.

The ingredients for BEEF STEW- SLOW COOKER are:

2.5 LB BOTTOM ROUND ROAST, CUT UP
1 BAG STEAM FRESH PEAS
5 CUPS BEEF BROTH
1 MEDIUM ONION, CHOPPED
2 CUPS CARROTS, CHOPPED
2 CUPS CELERY, CHOPPED
2 CUPS MUSHROOMS, CHOPPED
2 RED POTATOES CHOPPED
SEASONINGS

Here is how you make BEEF STEW- SLOW COOKER:

I PUT EVERYTHING IN THE CROCK POT AND JUST LET IT COOK. I USUALLY ADD A LITTLE VINEGAR TO HELP TENDERIZE THE MEAT AND BROWN THE ONION FIRST FOR FLAVOR. I SOMETIMES USE A LITTLE CORN STARCH OR TAPIOCA TO THICKEN IT UP. Number of Servings: 10Recipe submitted by SparkPeople user WVU1996.

The nutritional information for BEEF STEW- SLOW COOKER is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.8

• Total Fat: 5.8 g
• Cholesterol: 66.9 mg
• Sodium: 492.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.9 g