Dinner

Beef Stew with Tortellini is for Dinner.

Beef Stew with Tortellini takes 25 minutes to prepare.

Beef Stew with Tortellini takes 560 minutes to cook.

Beef Stew with Tortellini makes 6 servings.

The ingredients for Beef Stew with Tortellini are:

3 medium carrots
1 medium onion
2 cloves garlic
2 tablespoons basil
1 tablespoon oregano
3 tablespoons tapioca
1 lb. beef, stew meat
2 cups water
1/2 cup red wine (Malbec recommended)
1 can diced tomatoes (undrained)
1 can tomato sauce
1 1/2 tsp (or 1 1/2 cubes) bouillon, beef
2/3 package Buitoni Mixed Cheese Tortellini

Here is how you make Beef Stew with Tortellini:

1. In a 3 1/2 to 4 quart slow cooker place carrots, onion, garlic, and, dried basil & oregano. Sprinkle tapioca over vegetables. Add meat. Stir in the 2 cups water, the undrained tomatoes, tomato sauce, wine, and bouillon granules.2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.3. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 20 more minutes.

The nutritional information for Beef Stew with Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.7

• Total Fat: 16.6 g
• Cholesterol: 97.8 mg
• Sodium: 986.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.8 g
• Protein: 41.8 g