Dinner

Bud's Beef Stew is for Dinner.

Bud's Beef Stew takes 15 minutes to prepare.

Bud's Beef Stew takes 480 minutes to cook.

Bud's Beef Stew makes 10 servings.

The ingredients for Bud's Beef Stew are:

16 oz Boneless Stewing Beef--choice chuck
0.33 cup Flour - Gold medal all purpose flour
0.5 tsp Black Pepper, ground (by MELISSA_X0)
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
3 stalk, medium (7-1/2" - 8" lon Celery, raw
3 medium Carrots, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Rosemary, dried
1 tbsp Thyme, ground
1 tbsp Extra Virgin Olive Oil
3 cup (8 fl oz) Water, tap
1.0 Cup Stewed Tomatoes, Canned, No salt

Here is how you make Bud's Beef Stew:

Chopped and chunk the vegetables. Microwave the water for 2-3 minutes. Add all ingredients to the slow cooker including the water. Mix well and begin for 1 hour on high. Stir and reduce to low for 4-6 hours. Serve when potatoes are done.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BUDF1955.

The nutritional information for Bud's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.1

• Total Fat: 9.6 g
• Cholesterol: 30.0 mg
• Sodium: 81.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.8 g
• Protein: 10.2 g