Dinner

Bulk Beef Stew is for Dinner.

Bulk Beef Stew takes 30 minutes to prepare.

Bulk Beef Stew takes 480 minutes to cook.

Bulk Beef Stew makes 10 servings.

The ingredients for Bulk Beef Stew are:

6 cups hot water
10 packets (tsps) beef boullion
1/2 tsp basil
1 Tbs. parsley
1 Tbs. Thyme
1 Tbs. oregano
1/2 cup lemon juice
3 Tbs. Worcestershire sauce
3 Tbs. sugar
Large can chopped tomatoes
3 garlic cloves, minced
2 large onions, cut in 1/8
8 large potatoes peeled & cut in six pieces ea.
3-5 large carrots, peeled & chopped
3 stalks celery, chopped
2 cups cut green beans (fresh or 2 cans drained)
1.5 lbs stew beef cut in chunks
1/4 cup cornstarch
2 Tbs. cold water

Here is how you make Bulk Beef Stew:

In large slow cooker (9 qt.) place ingredients in order listed. Cook on high 4 hours or on low 8-10 hours. Add cornstarch and cold water and add to mixture. Turn on high and cook another 1/2 hour to thicken. (The night before) If cooking on stove, brown meat in large pot. Put all but vegetables into pot. Bring to boil and then place on low and cook until an hour before ready to eat. Place in veggies and bring to boil. Lower heat and cook 45 minutes. Mix cornstarch with cold water and stir in. Turn on medium and cook another 15 minutes. Serve with whole wheat dinner rolls and enjoy. Serves 10 generous portions.Number of Servings: 10Recipe submitted by SparkPeople user GNOME001.

The nutritional information for Bulk Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 450.4

• Total Fat: 4.0 g
• Cholesterol: 40.1 mg
• Sodium: 397.4 mg
• Total Carbs: 79.5 g
• Dietary Fiber: 9.8 g
• Protein: 23.3 g

The dietary needs meet for Bulk Beef Stew is Low Fat