Dinner

CandyCane's Crockpot Stew Beef (1cup) is for Dinner.

CandyCane's Crockpot Stew Beef (1cup) takes 20 minutes to prepare.

CandyCane's Crockpot Stew Beef (1cup) takes 480 minutes to cook.

CandyCane's Crockpot Stew Beef (1cup) makes 16 servings.

The ingredients for CandyCane's Crockpot Stew Beef (1cup) are:

6 lbs of Red Potatoes (leave peel on)
2 cups choppedCarrots
1 lb Beef, top sirloin, trimmed & cut up in bite size pieces
1 tbsp Dill seed
1 can (10.75 oz) Cream of Chicken Soup
2 cans (10.75 oz) Cream of Mushroom Soup
1/4-1/2 cup water

Here is how you make CandyCane's Crockpot Stew Beef (1cup):

Pour 1/4-1/2 cup of water in bottom of 5 quart Crock Pot. Rinse, clean and cut up potatoes into bite size pieces. Put into Crock Pot. Clean, pare and cut up carrots, place on top of potatoes. Cut up Beef and put on top of carrots.(Can use stew beef or other cuts, just trim all fat off first.) Sprinkle dill seed, salt and pepper over beef. Add chicken soup and mushroom soup and spread evenly all over top. Cover and cook on High for 8-10 hrs. I cook this overnight and we have it for Sunday lunch! Makes 16, 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user CANDYCANE2B125.

The nutritional information for CandyCane's Crockpot Stew Beef (1cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.9

• Total Fat: 5.9 g
• Cholesterol: 26.7 mg
• Sodium: 410.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.4 g
• Protein: 13.1 g