Dinner

Charlie's Beef Stew is for Dinner.

Charlie's Beef Stew takes 15 minutes to prepare.

Charlie's Beef Stew takes 150 minutes to cook.

Charlie's Beef Stew makes 6 servings.

The ingredients for Charlie's Beef Stew are:

Beef chuck, 2 lb (remove)
*Flour, white, .25 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Thyme, ground, 1 tsp (remove)
*Beef Boullion, 3 cup (remove) (or stock, this recipe was calcuated using boullion)
Parsley, dried, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*maggi seasoning, 1 tsp (remove)
*Lea & Perrin's Worchestershire Sauce, 1 tsp (remove)
*Soy Sauce, 1 tsp (remove
* 1 TBS choped Celery Leaves
2 tbs butter (the nutrition info was calculated using country crock)

Here is how you make Charlie's Beef Stew:

season flour with salt and pepperRoll meat in flowerheat butter in large saucepan and brown meat on all sides.Stir in thyme and beef stock Mix well and bring to a boilAdd parsley, cerlery leaves, onion, and bay leafCover and smmer gently for 2 1/2 hours or until meat is tender.**You can add a cup of red wine to the sew when it was cooking. This recipe was not calculated with the wine, however.Number of Servings: 6Recipe submitted by SparkPeople user CASSIQUE.

The nutritional information for Charlie's Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.6

• Total Fat: 12.0 g
• Cholesterol: 98.3 mg
• Sodium: 325.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 30.2 g