Dinner

Grammy Joanne's Beef Stew is for Dinner.

Grammy Joanne's Beef Stew takes several minutes to prepare.

Grammy Joanne's Beef Stew takes several minutes to cook.

Grammy Joanne's Beef Stew makes 10 servings.

The ingredients for Grammy Joanne's Beef Stew are:

1 1/2 lb. Beef stew meat
1 T. canola oil
5 large carrots, cut into 3/4" chunks
1 large Onion, cut into 8ths
5 Potatoes, cut into 8ths
1 stalk celery, cut into 3/4" chunks
1 C. frozen Peas, thawed
2 T. LIPTON, RECIPE SECRETS ONION, Mix, Dry
3 Beef bouillon cubes
1/2 C. Flour
6 C. Water
1 t. Sugar

Here is how you make Grammy Joanne's Beef Stew:

In a large soup kettle, place oil, stew meat and onions. Saute till meat is browned and juices run clear. Add remaining ingredients (except for peas, flour and water), then add flour and toss to coat ingredients evenly with flour. Pour in water, add peas and bring to a boil. Reduce heat and simmer for two or three hours, or overnight in your crockpot. Serve with biscuits or French bread.Serving Size:?10 1-cup servings

The nutritional information for Grammy Joanne's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.9

• Total Fat: 6.6 g
• Cholesterol: 50.2 mg
• Sodium: 557.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.6 g
• Protein: 19.3 g