Dinner

Guinness Lamb/Beef Stew is for Dinner.

Guinness Lamb/Beef Stew takes 20 minutes to prepare.

Guinness Lamb/Beef Stew takes 180 minutes to cook.

Guinness Lamb/Beef Stew makes 8 servings.

The ingredients for Guinness Lamb/Beef Stew are:

Beef, top sirloin, 16 oz
Lamb, Cubed, 16 oz
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, .5 cup, chopped
*Garlic (fresh, raw, 1 clove), 5 serving
*Guinness Draught Stout Beer, 32 oz

Here is how you make Guinness Lamb/Beef Stew:

Brown meat in skillet first. Add meat, veggies, and Guinness in a crock pot and let cook. You can pepper and Salt to taste.Serving Size:?1 Bowl

The nutritional information for Guinness Lamb/Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.7

• Total Fat: 7.8 g
• Cholesterol: 87.3 mg
• Sodium: 382.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.3 g
• Protein: 32.3 g