Dinner

Hearty Beef Stew (Freezer/Crockpot) is for Dinner.

Hearty Beef Stew (Freezer/Crockpot) takes several minutes to prepare.

Hearty Beef Stew (Freezer/Crockpot) takes several minutes to cook.

Hearty Beef Stew (Freezer/Crockpot) makes 6 servings.

The ingredients for Hearty Beef Stew (Freezer/Crockpot) are:

1 pound beef stew cubes
4 carrots, sliced
4 red potatoes, cut into large cubes
1 package dry onion soup mix
2 cans 98% fat-free cream of mushroom soup
1 (8 oz) can tomato sauce
1 (10 oz) package frozen green peas (optional)

Here is how you make Hearty Beef Stew (Freezer/Crockpot):

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Hearty Beef Stew (Freezer/Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.9

• Total Fat: 9.3 g
• Cholesterol: 50.6 mg
• Sodium: 1,164.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 18.4 g