Dinner

I'm Sick of Winter Beef Stew is for Dinner.

I'm Sick of Winter Beef Stew takes 10 minutes to prepare.

I'm Sick of Winter Beef Stew takes 125 minutes to cook.

I'm Sick of Winter Beef Stew makes 8 servings.

The ingredients for I'm Sick of Winter Beef Stew are:

2ls beef for stew, cut in chunks
2 large onions, cut in chunks
6 large carrots, cut in chunks
8 ounces mushrooms, cut in chunks
2 cups chiclen stock
1 bottle of red wine
2 cups frozen peas
1 tbs thyme
1 tbs oregano
2 bay leaves
1 garlic clove

Here is how you make I'm Sick of Winter Beef Stew:

Put beef in heavy pot, and brown add onions and carrots and stiradd wine and chicken stockadd herbs and spicesbring to a boil, uncovered, and reduce heat,simmer about 2 hours til meat is tenderServe over polenta or whole wheat egg noodles, or a dumpling on topNumber of Servings: 8Recipe submitted by SparkPeople user MALEFICENT1964.

The nutritional information for I'm Sick of Winter Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.4

• Total Fat: 7.5 g
• Cholesterol: 73.7 mg
• Sodium: 314.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.9 g
• Protein: 26.1 g