Dinner

Instant Pot Mexican Beef Stew is for Dinner.

Instant Pot Mexican Beef Stew takes 10 minutes to prepare.

Instant Pot Mexican Beef Stew takes 40 minutes to cook.

Instant Pot Mexican Beef Stew makes 6 servings.

The ingredients for Instant Pot Mexican Beef Stew are:

1 tbsp Coconut Oil
1 large Onions, raw, diced
2 lb Beef chuck, 1" cubes
2 tsp Salt
2 tsp Cumin seed
1 tsp Paprika
1 tsp Oregano, ground
.5 tsp Chipotle Chili Powder (by SMARTIEBEE)
.5 tsp Pepper, white
1 cup Beef Broth - Swanson Low Sodium
1 cup Hunt's Fire Roasted Diced Tomato
1.4 serving Kroger Green Chile Peppers Diced--4.5oz Can (by _JACK_)

Here is how you make Instant Pot Mexican Beef Stew:

In the Instant Pot, set to saute and add the oil. When melted, saute the onion for 2-3 minutes.Add the spices in a bowl, and coat the meat.Add the meat to the Instant Pot and saute for 3 minutes.Add the diced tomatoes and chile peppers, and turn the Instant Pot on to High pressure for 30 minutes.If desired, serve over cauliflower rice.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CJADERUN.

The nutritional information for Instant Pot Mexican Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.0

• Total Fat: 12.1 g
• Cholesterol: 98.3 mg
• Sodium: 1,192.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.2 g
• Protein: 30.5 g

Instant Pot Mexican Beef Stew is Mexican cuisine.