The recipe Janet's Beef Stew

Made From Scratch Recipes

Janet's Beef Stew recipe is a Dinner meal that takes 320 minutes to make. If you enjoy for Dinner, you will like Janet's Beef Stew!

Janet's Beef Stew

Janet's Beef Stew Recipe
Janet's Beef Stew

What Course Is Janet's Beef Stew?

Janet's Beef Stew is for Dinner.


How Long Does Janet's Beef Stew Recipe Take To Prepare?

Janet's Beef Stew takes 25 minutes to prepare.


How Long Does Janet's Beef Stew Recipe Take To Cook?

Janet's Beef Stew takes 320 minutes to cook.


How Many Servings Does Janet's Beef Stew Recipe Make?

Janet's Beef Stew makes 10 servings.


What Are The Ingredients For Janet's Beef Stew Recipe?

The ingredients for Janet's Beef Stew are:



* *Beef chuck, shoulder roast, 24 oz
* *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
* Celery, raw, 1.5 cup, diced
* *Onion, chopped, 1.5 cup
* *Green Giant Fresh Baby Cut Carrots, 16 oz
* Corn Starch, .30 cup
8 cups water


How Do I Make Janet's Beef Stew?

Here is how you make Janet's Beef Stew:

Number of Servings: 10Recipe submitted by SparkPeople user JLVEAL2003.


What's The Nutritional Info For Janet's Beef Stew?

The nutritional information for Janet's Beef Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 4.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.9 g

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