Dinner

Lizzie's Mexican beef stew is for Dinner.

Lizzie's Mexican beef stew takes several minutes to prepare.

Lizzie's Mexican beef stew takes several minutes to cook.

Lizzie's Mexican beef stew makes 10 servings.

The ingredients for Lizzie's Mexican beef stew are:

Stew meat such as sirloin beef cut up in small chunks
Herdez salsa verde or any salsa verde
diced tomatoes
red salsa
onion
bell peppers

Here is how you make Lizzie's Mexican beef stew:

Put pan on stove and put on medium heat. Place a tablespoon of oil (or use non-stick spray) and let get hot. Once hot, stir fry the onions and bellpeppers til almost tender. Then add the meat and fajita seasoning( if desired). Once the meat is no longer pink, add all the following ingredients. Boil until all the ingredients are infused together. Then simmer for 10 minutes. Once done you can eat as a stew, soup, or eat as taco with cilantro (a mexican herb), sour cream and a tortilla.Number of Servings: 10Recipe submitted by SparkPeople user LIZZIECAROL22.

The nutritional information for Lizzie's Mexican beef stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.0

• Total Fat: 12.1 g
• Cholesterol: 134.0 mg
• Sodium: 555.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 47.4 g

Lizzie's Mexican beef stew is Mexican cuisine.