Dinner

Low carb Beef And Butternut Stew is for Dinner.

Low carb Beef And Butternut Stew takes 10 minutes to prepare.

Low carb Beef And Butternut Stew takes 120 minutes to cook.

Low carb Beef And Butternut Stew makes 6 servings.

The ingredients for Low carb Beef And Butternut Stew are:

500 Grams Cubed Beef
1 tin Crushed Tomatoes
1 Onion, finely chopped
3 Cups Chopped Butternut
Herbs to taste
1tbsp Olive Oil
Salt and pepper
Red Wine (optional)

Here is how you make Low carb Beef And Butternut Stew:

Brown onion in oil, add cubed beef and brown, add wine or water to scrape up brown bits. Add Butternut and tomatoes. Bring to heat, add herbs, salt and pepper. Simmer for 2 hours until meat is tender. Reduce liquid by simmering.Serving Size: Makes 6 Bowl ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DEKLERK.

The nutritional information for Low carb Beef And Butternut Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.3

• Total Fat: 14.1 g
• Cholesterol: 51.4 mg
• Sodium: 42.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.7 g
• Protein: 16.2 g

Low carb Beef And Butternut Stew is Italian cuisine.

The dietary needs meet for Low carb Beef And Butternut Stew is Low Carb