Dinner

McCormick's Beef Stew with Extra Veggies is for Dinner.

McCormick's Beef Stew with Extra Veggies takes 30 minutes to prepare.

McCormick's Beef Stew with Extra Veggies takes 105 minutes to cook.

McCormick's Beef Stew with Extra Veggies makes 10 servings.

The ingredients for McCormick's Beef Stew with Extra Veggies are:

1 Package McCormick's Beef Stew Seasoning Mix
2 lbs Beef (London Broil), cut into 1-inch cubes
3 Tbs flour
1 Tbs Extra Virgin Olive Oil
3 Cups Water
2 Cups Baby Carrots
2 Cups Red Potatoes, cut into bite size cubes
1 Cup Onions, cut into large pieces
1 Cup Celery, cut into pieces
1 Cup Peas

Here is how you make McCormick's Beef Stew with Extra Veggies:

1. Coat beef with flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.4. Thicken stew with additional flour, if desired.5. Enjoy!Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user REMINISCING.

The nutritional information for McCormick's Beef Stew with Extra Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.6

• Total Fat: 5.4 g
• Cholesterol: 44.8 mg
• Sodium: 903.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 18.7 g