Dinner

Mexican Beef Stew is for Dinner.

Mexican Beef Stew takes 20 minutes to prepare.

Mexican Beef Stew takes 180 minutes to cook.

Mexican Beef Stew makes 6 servings.

The ingredients for Mexican Beef Stew are:

1 lb round steak, cubed
1 Tbsp olive oil
1 tsp garlic
1 medium onion, chopped
2 c. potatoes, diced
½ cup carrots, sliced
1 large stalk celery, sliced 1" pieces
1 can tomatoes, diced or wedges
½ cup taco sauce (mild, medium or hot)
1 tsp cumin
2 tsp parsley
1 tsp bay leaf
You can add any other vegetables you desire
3 hot water (If using crock pot, reduce to 2 cups)

Here is how you make Mexican Beef Stew:

Cube round steak and brown in olive oil. Add garlic, onion, potatoes, and carrots and brown. Add rest of ingredients. Simmer for 3 hours or put in a crockpot for 8 hours.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Mexican Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.6

• Total Fat: 5.4 g
• Cholesterol: 43.1 mg
• Sodium: 219.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 18.5 g

Mexican Beef Stew is Mexican cuisine.