Dinner

Mom's Beef Stew is for Dinner.

Mom's Beef Stew takes 15 minutes to prepare.

Mom's Beef Stew takes 90 minutes to cook.

Mom's Beef Stew makes 8 servings.

The ingredients for Mom's Beef Stew are:

2 lb beef stew meat (bottom round)
4 medium carrots
5 medium potatoes
1 medium onion
1 cup chopped bell pepper
1 pkg mixed frozen vegetables
5 cloves garlic
salt & pepper to tase

Here is how you make Mom's Beef Stew:

Makes about 16 1cup servingsBrown stew meat, drain fat off. Chop vegetables and garlic. Place in pot with stew meat. Add water to just cover food. Season to taste. Simmer for 80 minutes. Add frozen vegetables and simmer 10 more minutes. Let stand 15 minutes and serve. Goes great on wintery days with cornbreadNumber of Servings: 8Recipe submitted by SparkPeople user LENGELKE.

The nutritional information for Mom's Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.0

• Total Fat: 5.8 g
• Cholesterol: 67.0 mg
• Sodium: 113.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.7 g
• Protein: 29.4 g